Flavor profile: Chocolate, plum and spice. Medium lush body.
Grower Central Fronteriza del Norte de Cafetaleros (CENFROCAFE)
Variety Bourbon, Catimor, Caturra, Mundo Novo, Pache, and Typica
Region San Ignacio, Cajamarca, Peru
Harvest April – September
Altitude 1,250 – 1,800 meters
Soil Volcanic loam
Process Fully washed and dried in the sun
PERU ORGANIC NORTE SHB EP coffee is sourced from family owned farms organized around the Central Fronteriza del Norte de Cafetaleros (CENFROCAFE), which is an umbrella cooperative established in 1999 that supports 80 organizations and 2,000 coffee producers in the region of Cajamarca, Peru. CENFROCAFE provides training and financing aimed at improving coffee quality and yields to increase farmer earnings.